Welcome to
The Salthouse Bar & Restaurant, Clevedon

Bar and Restaurant Clevedon

The Salthouse Bar and Restaurant Clevedon has been established as a local pub and restaurant for over 20 years and with the current owner for the past 13. It is a listed building of great historical interest and has also been a filming location for Broadchurch and other TV dramas. Our pub is ideally located with far reaching views over the popular Marine Lake, Clevedon Victorian Pier and the Bristol Channel, one can even see Wales on a clear day.The venue prides itself on its’ high quality and affordable food made with fresh locally sourced ingredients and served by friendly and helpful staff. The chef regularly updates the menu and offers delicious daily specials.  A fully stocked bar and regularly updated wine list complete the offering with ‘something for everyone’.  You won’t be disappointed with the wide variety and selection on offer.

  • Disabled access
  • Ice Cream Shack
  • BBQ place
  • Live music every Saturday
  • Lots of events throughout the year
  • Dog friendly

Upcoming Events at The Salthouse

Check out some of the events we have on here at The Salthouse. Come along and enjoy a range of talented local acts and artists performing live in our Clevedon based restaurant and pub. If you require further information regarding any of our upcoming events, please contact a member of our friendly team! Alternatively, visit our Facebook page where you can find a list of all of the upcoming events we have in the diary!

The Salthouse – A Potted History

The Salthouse in Clevedon was originally used as a salt mine in the late 1800’s before it was changed to a Private Residence.

Set in a beautiful location within woodland surroundings and picturesque sea views, a lot has happened over the years and no doubt if the walls of this historic pub could talk they would be able to tell you a story or two.

Salt Panning was carried out on a 7 year lease by Samuel Gorges of Wraxall from 1689. He had permission from the Lord of the Manor to set up buildings, furnaces and retaining walls for the making of salt, which was done by letting sea water into depressions in what is now Salthouse Fields and letting evaporation take it’s course, the remaining moisture was boiled off in the furnaces.

Two cottages used by the salt workers were later converted into a fine private house by Mr Ferdinand Beeston, a timber merchant in the early 1830’s. He owned the house for some 20 years and when he became bankrupt, it was purchased by Conrad Finzel Junior, whose father built and owned what is now Clevedon Hall. The Finzels were sugar merchants and legend has it that they watched their ships come up the channel from the gazebo on Sugar Loaf Point, now derelict.

pavillion
Salthouse 1932

The Salthouse was a private house until the Keesey family opened it as a hotel in 1928. Soon afterwards, they built Salthouse Pavillion at the side ofthe old servants cottages and here dancing and entertainment was held. The gardens and woods surrounding the house were acquired by Clevedon Urban District Council for £700, and opened to the public, along with Salthouse Field.

Mr Keesey was a shrewd business man to buy when he did as in March 1929, the new Marine Lake was opened, just the other side of the sea wall from his hotel. Around the same time too, the Poets’ walk was set out as a public footpath on the seaward side of Old Church Hill and Wains Hill, and this end of the coast came alive. In the years before World War 2, before television became so popular, you could walk from the Pier Beach to the Salthouse and back again, and meet almost everyone in the town out for a stroll on a warm summer evening.

Visit The Salthouse Bar and Restaurant Clevedon today!

cropped-salty_logo

Now Open!

We are now offering table service for food and drink
We are currently offering a reduced menu until we are fully operational
Please call to book a table

Also don’t forget to pay for your parking and redeem against your food and drinks! 

No bookings taken Monday – Tuesday – Wednesday. Tables offered on a first come first serve basis.

We hope to see you all soon!