Seasonal Menu
We look forward to your stay
We look forward to your stay
This is not ‘fast food’. It has been lovingly handled from field & water to us. We want to show it the same consideration from kitchen to table and can promise you it’s worth it!
If you’re in a hurry let our friendly staff know and we will advise you accordingly, otherwise sit back with a drink & enjoy the Great British weather
in garlic butter, Stilton & cream with garlic bread for dipping.
with toast, frozen grapes & chutney
With Salad & Sweet Chili Dip.
With salad and red onion jam
A rich, tasty 6oz patty, served in a toasted glazed brioche bun with a tomato relish, side salad and chips
~ Add Broken Onion Rings and Cheddar £1.95 ~
Skirt of beef slow cooked till it just can't keep a grip any longer, with mixed beans. Cooked in a meaty South American inspired sauce rich with mixed chillies, spices & fresh herbs. Served on a bed of cheese covered corn nachos & finally topped with soured cream & jalapenos
What's not to love about a big mound of Salt 'n' Pepper pineapple cut squid, served with both sweet chilli & tartare sauce, side salad and chips
We toss mixed leaves, red onions, cherry tomatoes, cucumbers, crispy bacon lardons, crunchy croutons, with our homemade Caesar dressing and then top with shavings of parmesan cheese.
Served with a crusty baguette & butter
~ Add Chargrilled Chicken £1.95 ~
~ Add Flaked Salmon £1.95 ~
A basket of falafels, pitta breads, salad, humous & pickled red cabbage, so that you can assemble your own creation
~ Add Chips £1.75 ~
The Salthouse would like to celebrate our range of quality steaks. Our beef is aged for 28 days to ensure tenderness & flavour. All our steaks are chargrilled & cooked to your liking. All served with either gourmet chips, new potatoes or jacket potato ( +£1) with roast tomato, mushroom & onion rings.
With a big bold flavour it's the leanest cut. Best at medium rare & not recommended past medium.
With a new lease of life the Ribeye is the juiciest cut by far, best grilled fast & furious from medium rare and still shines bright at well done.
Aged on the bone it has a well deserved reputation for its big beefy flavour.
The family favourite, our juicy horseshoe gammon steak served with char-grilled pineapple or fried egg.
Our chef's mixed platter of delicious char grilled West Country meats. The carnivores dream! (a rump steak, gammon steak, pork steak, lamb cutlet & two sausages.
Mixed Peppercorn
Blue Cheese
Horseradish & Red Wine
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