Seasonal Menu
We look forward to your visit
We look forward to your visit
This is not ‘fast food’. It has been lovingly handled from field & water to us. We want to show it the same consideration from kitchen to table and can promise you it’s worth it!
If you’re in a hurry let our friendly staff know and we will advise you accordingly, otherwise sit back with a drink & enjoy the Great British weather
in garlic butter, Stilton & cream with garlic bread for dipping.
with toast, frozen grapes & chutney
With Salad & Sweet Chilli Dip.
With salad and red onion jam
A rich, tasty 6oz patty, served in a toasted glazed brioche bun with a tomato relish, side salad and chips
~ Add Broken Onion Rings and Cheddar £1.95 ~
Skirt of beef slow cooked till it just can't keep a grip any longer, with mixed beans. Cooked in a meaty South American inspired sauce rich with mixed chillies, spices & fresh herbs. Served on a bed of cheese covered corn nachos & finally topped with soured cream & jalapeños
What's not to love about a big mound of Salt 'n' Pepper pineapple cut squid, served with both sweet chilli & tartare sauce, side salad and chips
We toss mixed leaves, red onions, cherry tomatoes, cucumbers, crispy bacon lardons & crunchy croutons with our homemade Caesar dressing and then top with shavings of parmesan cheese.
Served with a crusty baguette & butter
~ Add Chargrilled Chicken £1.95 ~
~ Add Flaked Salmon £1.95 ~
A basket of falafels, pitta breads, salad, humous & pickled red cabbage, so that you can assemble your own creation
~ Add Chips £1.75 ~
The Salthouse would like to celebrate our range of quality steaks. Our beef is aged for 28 days to ensure tenderness & flavour. All our steaks are chargrilled & cooked to your liking. All served with either gourmet chips, new potatoes or jacket potato ( +£1) with roast tomato, mushroom & onion rings.
With a big bold flavour it's the leanest cut. Best at medium rare & not recommended past medium.
With a new lease of life the Ribeye is the juiciest cut by far, best grilled fast & furious from medium rare and still shines bright at well done.
Aged on the bone it has a well deserved reputation for its big beefy flavour.
The family favourite, our juicy horseshoe gammon steak served with char-grilled pineapple or fried egg.
Our chef's mixed platter of delicious char grilled West Country meats. The carnivores dream! (a rump steak, gammon steak, pork steak, lamb cutlet & two sausages.
Mixed Peppercorn
Port & Stilton
Brandy & Mushroom
Blue Cheese
Horse Radish & Red Wine
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