Seasonal Menu
We look forward to your stay
We look forward to your stay
A mix of slow cooked Pork Shoulder and Belly make it incredibly tender, with a Homemade Cider BBQ sauce & setved in a Glazed Brioche Bun, with Salad & Coleslaw. | Top with cheese Add 95p | Add Chips £1.75 |
A rich, tasty 6oz Patty, se1ved in a Toasted Glazed Brioche Bun with a Tomato Relish, Side Salad and Chips. |Add Broken Onion Rings and Cheddar £1.95 |
Skitt of Beef slow cooked till it just can't keep a g rip any longer, with Mixed Beans. cooked in a meaty South Ametican Inspired sauce rich with Mixed Chillies, Spices & Fresh Herbs. Served on a bed of Cheese Covered Corn Nachos, & Finally Topped with Soured Cream& Jalapefios .
A Delicious Vegan Patty, served in a Toasted Ciabatta Bun with Red Pepper Hummus, Tomato Relish, Side Salad and Chips.
What's not to love about a big mound of lightly dusted calamari rings and tentacles, served with both sweet chilli & tartare sauce, Side Salad and Chips.
The Salthouse would like to celebrate our range of quality steaks. Our beef is aged for 28 days to ensure tenderness &
Flavour. All our steaks are char-grilled & cooked to your liking. All setved with either Gounnet Chips, New Potatoes or
Jacket Potato (+£1) with Roast Tomato, Mushroom & Onion Rings.
With a big bold flavour it's the leanest cut. Best at medium rare & not recommended past medium.
With a new lease of life the Ribeye is the juiciest cut by far, best grilled fast & furious from medium rare and still shines bright at well done.
Aged on the bone it has a well deserved reputation for its big beefy flavour.
The family favourite, our juicy horseshoe gammon steak served with char-grilled Pine-apple or fried egg.
Our chef's mixed platter of delicious char grilled West Country meats. The carnivores dream! (a Rump steak, gammon steak, pork steak, lamb cut-let & two sausages.
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